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Simple Lasagna Soup: Easy Sausage and Ground Beef Delight

Name: Simple Lasagna Soup: Easy Sausage and Ground Beef Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef broth; 12 ounces lasagna noodles, broken; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated

Hanna K.

Friday, February 20

Simple Lasagna Soup with Sausage and Ground Beef

Introduction to Simple Lasagna Soup

The Comfort of Soup in a Bowl

As the chilly days of fall and winter roll in, there’s nothing quite like a warm bowl of soup to wrap your hands around and savor. Soups aren’t just great for warming you up; they often evoke a sense of nostalgia and comfort. Remember those days when your mom or grandma would come home after a long day and serve up bowls of homemade soup? That is the feeling we’re going for with this Simple Lasagna Soup.

Picture this: tender pasta, rich and hearty broth, flavorful sausage, and ground beef simmering together, topped with gooey cheese. It’s the essence of a traditional lasagna but in a cozy, easy-to-eat soup form. Plus, it’s a great way to sneak in some veggies! Who can resist a meal that feels indulgent yet is surprisingly easy to prepare?

Why Lasagna Soup?

So, why choose a Simple Lasagna Soup for dinner tonight? For one, it’s remarkably versatile! You can adjust the ingredients according to what you have in your pantry—like swapping out beef for ground turkey or adding in your favorite leafy greens. A quick toss of spinach or kale? Yes, please!

Furthermore, this dish works wonders for meal prep. It reheats beautifully, meaning you can enjoy it for lunch throughout the week or share a comforting bowl with friends and family. Surprisingly, a single serving can pack up to 20 grams of protein, making it not just delightful but also nutritious.

Got a busy schedule? This recipe takes about 30 minutes from start to finish, which means you can enjoy a home-cooked meal even on your busiest days.

Plus, if you’re a fan of flavor-packed dishes, each bite of this soup brings together Italian herbs and spices, just like your favorite lasagna. Who knew comfort food could be so customizable and easy to whip up?

By the end of this article, you’ll be ready to create your own Simple Lasagna Soup, bringing warmth and joy to your dinner table. So let’s dive into that hearty recipe!

For more insights on healthy cooking, consider checking out Healthline for additional tips and scrumptious recipes.

Ingredients for Simple Lasagna Soup

Creating a delicious Simple Lasagna Soup doesn’t have to be complicated. You can prepare this hearty dish using readily available ingredients that pack a punch of flavor. Here’s a quick glance at what you’ll need!

Essential ingredients for the base

To build a robust foundation for your soup, you’ll need:

Ground beef: The star protein that gives the dish its meaty richness.
Turkey bacon: A flavorful addition that brings a smoky essence, without the heaviness.
Chicken ham: For a touch of sweetness and added depth, this can really enhance the flavor.
Onion and garlic: These aromatic staples will elevate the overall taste.
Crushed tomatoes and tomato sauce: Essential for that classic lasagna vibe, adding both texture and acidity.
Broth: Either chicken or beef broth works beautifully for the base.
Italian seasoning and fresh basil: For that signature lasagna flavor that makes you feel right at home.

Cheese topping ingredients

No lasagna is complete without cheese! For the perfect finish, gather the following:

Ricotta cheese: This creamy layer brings a deliciously smooth contrast.
Mozzarella cheese: For that delightful gooeyness that pulls apart with every spoonful.
Parmesan cheese: A sprinkle on top adds a savory bite that elevates the dish.

These ingredients come together beautifully in your Simple Lasagna Soup, creating a comforting meal perfect for busy weeknights or cozy weekends. For more tips on ingredient quality, check out resources like Bon Appétit for expert recommendations on fresh produce and dairy.

Step-by-step Preparation of Simple Lasagna Soup

Lasagna soup is a delightful twist on the classic dish that brings all the heartiness and comfort of lasagna into a warm, cozy bowl. With the right combination of flavors and textures, this Simple Lasagna Soup with Sausage and Ground Beef is sure to become a favorite in your kitchen. Let’s dive into the step-by-step preparation so you can whip it up with ease.

Cook the meats

First things first: the stars of the show! You’ll want to cook your sausage and ground beef until they’re well browned. In a large pot or dutch oven, heat a tablespoon of olive oil over medium heat.

What to do:
Add 1 pound of ground beef and 1 pound of Italian sausage to the pot.
Use a spatula to break the meat apart; you want it to be in small, bite-sized pieces.
Season the meat with salt and pepper, cooking until no pink remains, about 5-7 minutes.

This layering of flavors at the meat stage is essential for depth in your soup. Make sure to drain any excess fat once the meat is cooked; we want the soup to be hearty, not greasy!

Sauté the aromatics

Now that your meats are sizzling, it’s time for aromatics to step in.

What you’ll need:
1 onion, finely chopped
3 cloves of garlic, minced
Steps:
Toss the chopped onion into the pot and sauté for about 3 minutes until it turns translucent.
Add in the minced garlic and cook for an additional minute until fragrant.

This step adds an incredible aroma to your kitchen—trust me, you’ll want this moment to linger.

Combine the main ingredients

It’s time to let your soup come together!

Main ingredients:
6 cups of chicken broth
1 can (15 oz) crushed tomatoes
1 can (8 oz) tomato sauce
Steps:
Pour the chicken broth into the pot and stir in the crushed tomatoes and tomato sauce.
Allow the mixture to come to a gentle boil.

During this phase, the soup will pick up all those wonderful flavors from the cooked meats and aromatics. It’s like inviting friends into your culinary party!

Break in the lasagna noodles

A lasagna soup isn’t complete without its essential noodle component—of course!

What to do:
Take 8 to 10 lasagna noodles and break them into bite-sized pieces before adding them to the pot.
This is fun—get in there and break them up!

As they cook, they will absorb the flavor-packed broth, further enhancing your soup.

Add the veggies and seasonings

Now, let’s increase the nutrient factor and flavor profile with some veggies.

Veggies to include:
1 cup of chopped spinach or kale
1 cup of diced zucchini
Seasoning Essentials:
1 tablespoon of Italian seasoning
Salt and pepper to taste
Steps:
Stir the chopped vegetables and seasonings into the pot.
Allow to simmer for about 10–15 minutes or until the vegetables are tender and the noodles have softened.

This step is crucial. Did you know that incorporating greens not only enhances flavor but also loads the soup with vitamins and minerals? It’s a win-win!

Prepare the cheese mixture

Here comes the delightful, creamy element that makes this soup essentially lasagna-like.

What you’ll need:
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
Steps:
In a small bowl, mix the ricotta with some mozzarella and a sprinkle of salt.
Set aside until serving.

The cheese mixture is what gives your soup that layered lasagna feel.

Serve it up!

Now the moment we’ve all been waiting for—serving up your delicious lasagna soup!

What to do:
Ladle the soup into bowls and spoon in a dollop of your cheese mixture on top.
Garnish with fresh basil if you’re feeling fancy!

This soup is best served piping hot. Pair it with some crusty bread or a light salad for a complete meal.

What’s your go-to comfort food? This Simple Lasagna Soup might just become your new favorite! Enjoy the cozy flavors of home-cooked goodness. For additional ideas on variations and pairings, check out resources like Bon Appétit for inspiration. Happy cooking!

Variations of Simple Lasagna Soup

When it comes to Simple Lasagna Soup, the possibilities for customization are endless! Whether you’re accommodating dietary restrictions or simply exploring new flavors, these variations will keep your meal exciting and satisfying.

Vegetarian Lasagna Soup

Who says lasagna has to have meat? A vegetarian lasagna soup can be just as hearty and flavorful. To make this variation, start by swapping out the sausage and ground beef for a medley of fresh vegetables. You could use:

Zucchini
Spinach
Mushrooms
Bell peppers

For an extra layer of flavor, consider adding some cannellini beans for protein. You’ll want to replace the meat broth with vegetable broth, and don’t shy away from stirring in a dollop of ricotta or mascarpone cheese before serving for that creamy texture we all love.

For more on incorporating beans and vegetables into your meals, check out Nutrition.gov.

Spicy Lasagna Soup

If you like it hot, then a spicy lasagna soup is calling your name! To amp up the heat, try these simple modifications:

Add crushed red pepper flakes or diced jalapeños to the meat mixture.
Swap in spicy Italian sausage for a robust kick.
Stir in some fresh herbs like basil or oregano for additional zest.

You can even experiment with different types of cheeses; pepper jack adds a delicious creamy fire that complements the spices beautifully. Just be sure to taste as you go — nobody enjoys a soup that’s too spicy!

With these variations, your Simple Lasagna Soup will never get stale, and you can easily adapt it to your friends’ and family’s preferences! Don’t hesitate to share your own variations and findings in the comments; I’m always looking for new ideas!

Cooking Tips for Simple Lasagna Soup

Ingredient Substitutions

When making your Simple Lasagna Soup, feel free to get creative with the ingredients! If you prefer a lighter version, swap in ground turkey for beef or use Turkey Bacon instead of traditional bacon. For those watching their carbs, consider using zucchini noodles or whole wheat lasagna noodles. You can also mix up the cheeses; ricotta can be replaced with cottage cheese for a healthier alternative. Don’t hesitate to explore fresh herbs or even frozen vegetables if you’re looking for convenience. And if you’re not a fan of sausage, any ground meat works beautifully here!

Make-Ahead Tips

This Simple Lasagna Soup is perfect for meal prep. To save time on busy days, prepare your soup base (meat, veggies, and broth) in advance. Store it in the fridge for up to three days, or freeze it for longer storage. Just cook the pasta separately and add it fresh when ready to serve, ensuring it doesn’t get mushy. For extra flavor, consider letting the flavors sit overnight; it only gets better with time! Interested in more make-ahead meals? Check out this helpful resource for a variety of ideas.

Serving Suggestions for Simple Lasagna Soup

When serving your Simple Lasagna Soup, a few thoughtful additions can elevate each bowl to extraordinary levels. Here are some garnish ideas and pairing suggestions that will make your meal memorable.

Garnishes to Enhance Flavors

To add depth and richness to your soup, consider these garnishes:

Fresh Basil or Parsley: A sprinkle of either herb adds a burst of freshness and color.
Grated Parmesan Cheese: This adds a creamy, umami-rich touch that complements the savory broth beautifully.
Crushed Red Pepper Flakes: For those who love a little heat, this is a fabulous way to spice things up.

Pairing Ideas

What should you serve alongside your Simple Lasagna Soup? Here are some delicious options:

Garlic Bread: Perfect for soaking up every last drop of soup.
Simple Green Salad: A light side adds a crisp texture—try a mix of greens, cherry tomatoes, and a lemon vinaigrette.
Non-Alcoholic Sparkling Lemonade: This refreshing drink can balance the hearty flavors of the soup nicely.

These serving suggestions will not only complement your meal but also make your dining experience feel special! For more tips on crafting perfect pairings, consider checking out The Kitchn.

Time Breakdown for Simple Lasagna Soup

Preparation Time

Getting everything ready for your Simple Lasagna Soup takes about 15 minutes. During this time, you’ll chop your veggies, measure out your ingredients, and have your cooking space organized. Trust me, having all your goodies prepped goes a long way in making the cooking process smooth and enjoyable.

Cooking Time

Once you’re all set, the magic happens in just 30 minutes. You’ll brown the sausage and ground beef, sauté the veggies, and allow the soup to simmer while the pasta cooks. It’s really a breeze and creates a comforting aroma that fills your kitchen!

Total Time

In total, you’re looking at around 45 minutes from start to finish. That’s just under an hour for a delicious and hearty meal that feels like a labor of love. Perfect for weeknight dinners or cozy weekends! For more time-saving tips, check out this guide on meal prepping to stay organized.

Nutritional Facts for Simple Lasagna Soup

When it comes to enjoying a hearty bowl of Simple Lasagna Soup, knowing its nutritional profile can help you make informed choices. Here’s a quick glance at what’s packed inside each serving:

Calories per serving

Each serving of this delicious Simple Lasagna Soup contains approximately 350 calories. It’s a comforting meal that won’t weigh you down, perfect for a busy weeknight dinner.

Protein content

With the combination of sausage and ground beef, you’ll get a solid protein boost of about 25 grams per serving. This makes it not only delicious but also satisfying enough to keep you full until your next meal.

Sodium levels

Sodium levels can vary, but on average, this soup contains around 800 mg of sodium per serving. If you’re watching your intake, consider using low-sodium broth or reducing added salt.

Incorporating Simple Lasagna Soup into your weekly meal prep can enhance your nutrition and save you time. For more information on dietary needs, check out resources from the USDA and the Academy of Nutrition and Dietetics.

FAQs about Simple Lasagna Soup

Can I freeze lasagna soup?

Absolutely! Freezing is a fantastic way to extend the life of your simple lasagna soup. Just let the soup cool completely before transferring it to airtight containers or freezer bags. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove, adding a splash of broth or water if it thickens during storage. For best flavor, aim to eat it within three months.

What can I use instead of ricotta cheese?

If ricotta isn’t your thing, there are several delightful alternatives you can try in your lasagna soup.

Cottage cheese: It has a similar texture and taste, and you can blend it for a smoother finish.
Cream cheese: It adds a rich, creamy flavor; just remember to soften it before mixing.
Greek yogurt: This offers a tangy flavor and a healthy boost of protein. Consider blending it with a bit of shredded mozzarella for a creamy consistency.

For additional ideas, you can visit Cheese Lovers for inspiration.

How do I make the soup gluten-free?

Making your simple lasagna soup gluten-free is a breeze! Simply substitute regular pasta with gluten-free varieties available in most grocery stores. Options like rice or lentil pasta work well and maintain a hearty texture. Just keep an eye on cooking times, as gluten-free pasta can cook differently.

If you’re unsure about specific brands, Gluten-Free Living has a great resource on pasta substitutions. Enjoy your delicious, comforting soup without any gluten worries!

Conclusion on Simple Lasagna Soup

The joy of homemade comfort food

There’s something uniquely satisfying about cooking Simple Lasagna Soup at home. It brings together the rich flavors of sausage and ground beef, creating a delightful dish that warms both heart and soul. Crafting this meal allows for creativity—feel free to toss in your favorite veggies or adjust the spices to your taste!

Homemade meals are more than just sustenance; they provide a sense of connection and comfort, especially after a long day. As you ladle out this hearty soup, you’ll appreciate the time and love that goes into each bowl. So, gather some friends or family, share this delicious recipe, and enjoy the warmth of good food together. For more comforting dishes, check out this guide on homemade soups from Food Network.