Spaghetti alle Vongole: The Best Homemade Delight Ever
Learn how to make the perfect Spaghetti alle Vongole with this easy recipe. Fresh clams and spaghetti come together for a delicious seafood dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 400 grams spaghetti
- 1 kg fresh clams
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat, add garlic and red pepper flakes, and sauté until fragrant.
- Add the clams and white wine, cover, and cook until the clams open.
- Toss in the cooked spaghetti and parsley, mixing well. Season with salt to taste.
- Serve hot with extra parsley on top.
Notes
- For best results, use fresh clams.
- Pair with a crisp white wine.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Spaghetti alle vongole, Italian pasta, seafood recipe
Find it online: https://homebitesdaily.net/spaghetti-alle-vongole/