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15-minute coconut kidney bean curry: Quick and Easy Delight

15-minute Coconut Kidney Bean Curry
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A quick and easy recipe for a delicious coconut kidney bean curry ready in just 15 minutes!

Ingredients

Scale
  • 1 can kidney beans
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup spinach, chopped

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and garlic, cooking until soft.
  3. Stir in curry powder and cook for another minute.
  4. Pour in coconut milk and kidney beans, then bring to a simmer.
  5. Add spinach and cook until wilted.
  6. Season with salt and pepper to taste, then serve.

Notes

  • Serve with rice or naan for a complete meal.
  • Feel free to add any vegetables you have on hand.

Nutrition

Keywords: coconut kidney bean curry, quick curry, easy recipes

Find it online: https://homebitesdaily.net/15minute-coconut-kidney-bean-curry-quick-and-easy-delight/