Air Fryer Asian-Glazed Boneless Chicken Thighs: Easy & Juicy Delight
These Air Fryer Asian-Glazed Boneless Chicken Thighs are a tasty and easy recipe that delivers juicy, flavorful chicken with a perfect glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
Instructions
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place chicken thighs in a resealable bag and pour marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat air fryer to 375°F (190°C).
- Remove chicken from marinade and place in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- Garnish with chopped green onions before serving.
Notes
- Adjust cooking time for larger or smaller chicken thighs.
- Let chicken rest for a few minutes before slicing for juicier pieces.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer, chicken thighs, Asian glazed, easy recipe