Print

Air Fryer Baked Potatoes: The Easiest, Crispiest Recipe Ever

Air Fryer Baked Potatoes

Discover how to make the perfect Air Fryer Baked Potatoes that are crispy on the outside and fluffy on the inside.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly.
  3. Pierce each potato several times with a fork.
  4. Rub olive oil and sea salt onto each potato.
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Cook for 35-40 minutes, turning halfway through, until they are easily pierced with a fork.
  7. Remove from the air fryer and let them cool for a few minutes before serving.

Notes

  • For extra flavor, add your favorite toppings like sour cream, chives, or cheese.
  • Adjust cooking time based on the size of the potatoes.

Nutrition

Keywords: Air Fryer Baked Potatoes, Crispy Baked Potatoes, Easy Baked Potatoes