Air Fryer Chicken Wings: You’ll Never Go Back to Fried Again
Discover the best way to enjoy chicken wings without the guilt of deep frying. Air fryer chicken wings deliver crispy, flavorful wings that will have you coming back for more!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through, until wings are crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispy wings, let them rest for a few minutes before serving.
- You can marinate the wings for a few hours for deeper flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 0 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 70 milligrams
Keywords: air fryer chicken wings, crispy wings, healthy recipe