Air Fryer Deviled Eggs Made Easy with Turkey Bacon Delight
Delicious and easy-to-make Air Fryer Deviled Eggs that incorporate Turkey Bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 strips turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket and cook for 15 minutes.
- Remove the eggs and immediately place them in an ice water bath for 10 minutes.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl. Mix with mayonnaise, mustard, salt, black pepper, and turkey bacon.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped chives and serve.
Notes
- For extra flavor, add a dash of hot sauce to the yolk mixture.
- Make sure to cool the eggs quickly for easier peeling.
Nutrition
- Serving Size: 2 halves
- Calories: 80
- Sugar: 0
- Sodium: 150
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 150
Keywords: Air Fryer Deviled Eggs, Turkey Bacon, Easy Appetizer