Air Fryer Fried Pickles: Easy, Crunchy Indulgence at Home
Learn how to make crispy and delicious air fryer fried pickles at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray for frying
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pickle slices dry with a paper towel.
- Set up a breading station with three bowls: one for flour, one for the beaten eggs, and one for breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and pepper.
- Dip each pickle slice first in flour, then in egg, and finally in the breadcrumb mixture.
- Place the breaded pickle slices in the air fryer basket in a single layer and spray with cooking spray.
- Air fry for 10-12 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double-dip the pickles in the egg and breadcrumbs.
- Feel free to experiment with different spices in the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Pickles, easy fried pickles recipe, crunchy pickles