Air Fryer Fried Pickles: Easy, Indulgent Snack for Everyone
Enjoy a crispy and delicious snack with these air fryer fried pickles, perfect for gatherings or movie nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station: Place flour in one bowl, whisked eggs in another, and breadcrumbs mixed with seasonings in a third.
- Coat each pickle slice in flour, dip in eggs, then cover with breadcrumbs.
- Arrange the breaded pickles in a single layer in the air fryer basket.
- Cook for 8-10 minutes, turning halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Best served fresh, but can be stored in an airtight container.
- For extra flavor, add grated parmesan cheese to the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Pickles, fried pickles, air fryer recipes, easy snacks