Air Fryer Fried Pickles: Indulgent and Easy Crunchy Snack
Deliciously crispy Air Fryer Fried Pickles, perfect for snacking. Easy to make and utterly indulgent.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the flour, garlic powder, paprika, and salt.
- Dip pickle slices into the flour mixture, then into the eggs, and finally into the breadcrumbs.
- Place the coated pickles in the air fryer basket in a single layer.
- Cook for 10 to 12 minutes, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, double coat the pickles by repeating the egg and breadcrumb steps.
- Experiment with different spices in the breadcrumb mixture for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Air Fryer Fried Pickles, crunchy snack, fried pickles