Air Fryer Poached Eggs: Easy Recipe with Turkey Bacon Delight
This Air Fryer Poached Eggs recipe is simple and delicious, featuring the delightful addition of turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 270°F (130°C).
- Wrap each egg in a piece of turkey bacon.
- Brush the wrapped eggs with olive oil and season with salt and pepper.
- Place the eggs in the air fryer basket and cook for 10 minutes.
- Carefully remove the eggs and serve immediately.
Notes
- For a creamier texture, you can reduce cooking time by a minute.
- Experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Air Fryer Poached Eggs, Turkey Bacon, Easy Recipe