Air Fryer Sliced Potatoes: Crispy, Easy, and Irresistibly Delicious
These air fryer sliced potatoes are not only crispy but also easy to make and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Wash and slice the potatoes thinly.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, and salt.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when they are golden and crispy.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Ensure the slices are evenly cut for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Sliced Potatoes
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