Air fryer soy and ginger salmon: Easy, flavorful dinner in minutes
This air fryer soy and ginger salmon recipe is simple and packed with flavor, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- In a bowl, mix soy sauce, ginger, honey, garlic, and sesame oil.
- Marinate salmon fillets in the sauce for 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, let the salmon marinate longer.
- Adjust cooking time based on the thickness of the fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 22 grams
- Cholesterol: 70 mg
Keywords: air fryer, salmon, soy, ginger, easy dinner
Find it online: https://homebitesdaily.net/air-fryer-soy-and-ginger-salmon/