Almond Flour Chocolate Cake: The Best Gluten-Free Dessert Recipe
Indulge in a moist and rich almond flour chocolate cake that is perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1/2 cup almond milk
- 1/2 cup melted coconut oil
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the dry ingredients.
- In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until well blended.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added richness, consider adding chocolate chips.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Almond Flour Chocolate Cake, gluten-free dessert