Amazing Chocolate Chip Banana Muffins for Pure Indulgence Recipe
Enjoy these amazing chocolate chip banana muffins that are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork.
- Add melted butter, egg, sugar, and vanilla extract to the bananas and mix well.
- Stir in baking soda and salt.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Divide the batter into the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra indulgence, add a few more chocolate chips on top before baking.
- These muffins can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip, banana muffins, easy recipe, baking