Amazing Creamy Tomato Garlic Pasta Perfect for Cozy Nights
A comforting and creamy pasta dish that combines the rich flavors of tomato and garlic for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the diced tomatoes and cook for a few minutes.
- Pour in the heavy cream and Italian seasoning, stirring to combine.
- Season with salt and pepper, then add the cooked pasta to the skillet.
- Mix well to coat the pasta with the sauce.
- Sprinkle grated Parmesan cheese on top before serving.
Notes
- For extra flavor, add fresh basil or spinach to the dish.
- Adjust the creaminess by varying the amount of heavy cream used.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Tomato Garlic Pasta, Comfort Food, Pasta Recipe