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Amish Apple Fritter Bread: The Best Comfort Food Experience

Amish Apple Fritter Bread
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Experience the ultimate comfort food with this delicious Amish apple fritter bread, filled with apples and a sweet glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled and diced apples
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla to the creamed mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
  6. Fold in the diced apples and cinnamon.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let the bread cool before glazing.
  10. For the glaze, mix powdered sugar with a bit of milk until desired consistency is reached, then drizzle over the bread.

Notes

  • For extra flavor, you can add chopped nuts or raisins to the batter.
  • Make sure to use fresh apples for the best taste.

Nutrition

Keywords: Amish Apple Fritter Bread, comfort food, apple bread, dessert

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