Apple Butter Muffins: Easy and Delicious for Cozy Mornings
Enjoy the warm flavors of autumn with these delightful Apple Butter Muffins, perfect for cozy mornings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup apple butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, cream together the butter, sugar, and brown sugar.
- Add the apple butter, eggs, and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill each muffin liner about 2/3 full with batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: Apple Butter, Muffins, Breakfast, Cozy Mornings