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Apple Cider Braised Pork Shoulder: Your Best Fall Comfort Food

Apple Cider Braised Pork Shoulder: The Ultimate Fall Comfort Food
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Discover the ultimate fall comfort food with this delicious Apple Cider Braised Pork Shoulder recipe that will warm your heart and home.

Ingredients

Scale
  • 3 pounds pork shoulder
  • 2 cups apple cider
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Season the pork shoulder with salt and black pepper.
  3. In a large Dutch oven, heat olive oil over medium-high heat.
  4. Sear the pork on all sides until browned.
  5. Add onion and garlic, cooking until softened.
  6. Pour in apple cider and chicken broth, bringing to a simmer.
  7. Cover and transfer to the oven, cooking for 3-4 hours until tender.
  8. Remove from oven and let rest before slicing.

Notes

  • Serve with mashed potatoes or crusty bread.
  • Great for leftovers!

Nutrition

Keywords: Apple Cider Braised Pork Shoulder, Fall Comfort Food

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