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Apple Cider Whoopie Pie Cookies: The Best Fall Treat You’ll Love

Apple Cider Whoopie Pie Cookies: 1 Amazing Fall Bite

Delight in the flavors of fall with these delicious Apple Cider Whoopie Pie Cookies. Perfect for any autumn gathering!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat together the butter and sugar until light and fluffy.
  4. Add the eggs, apple cider, and vanilla, mixing until well combined.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes until edges are golden.
  8. Let cool before filling with your favorite frosting.

Notes

  • For extra flavor, you can add chopped apples to the batter.
  • Store cookies in an airtight container to keep them soft.

Nutrition

Keywords: Apple Cider Whoopie Pie Cookies, Fall Treats, Autumn Desserts