Apple Cider Whoopie Pie Cookies: The Best Fall Treat You’ll Love
Delight in the flavors of fall with these delicious Apple Cider Whoopie Pie Cookies. Perfect for any autumn gathering!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs, apple cider, and vanilla, mixing until well combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until edges are golden.
- Let cool before filling with your favorite frosting.
Notes
- For extra flavor, you can add chopped apples to the batter.
- Store cookies in an airtight container to keep them soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Whoopie Pie Cookies, Fall Treats, Autumn Desserts