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Apple Fritter Waffle Donuts: The Best Indulgent Twist on Breakfast

Apple Fritter Waffle Donuts
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Delight in the unique combination of apple fritters and waffles with these Apple Fritter Waffle Donuts, perfect for a decadent breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup melted butter
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, mix buttermilk, sugar, eggs, vanilla, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in the diced apples.
  5. Preheat your waffle iron and pour the batter, cooking until golden brown.
  6. Meanwhile, mix powdered sugar and milk for the glaze.
  7. Drizzle the glaze over the warm donuts and serve.

Notes

  • Feel free to add nuts or raisins to the batter for extra flavor.
  • These donuts are best enjoyed fresh but can be stored for a day.

Nutrition

Keywords: Apple Fritter, Waffle Donuts, Breakfast, Indulgent

Find it online: https://homebitesdaily.net/apple-fritter-waffle-donuts/