Apple Pomegranate Salad: A Refreshing and Easy Recipe Delight
A delicious and healthy Apple Pomegranate Salad that combines the sweetness of apples with the tartness of pomegranate seeds, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 apples, diced
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the diced apples, pomegranate seeds, and chopped walnuts.
- In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad is best enjoyed fresh, but can be made a few hours in advance.
- For a vegan option, substitute honey with maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Pomegranate Salad, salad recipes, healthy salad