Artichoke Bites: Easy Turkey Bacon and Cheese Delight
Delicious and easy to make, Artichoke Bites are a perfect appetizer for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package of puff pastry
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the artichoke hearts, cream cheese, mozzarella, parmesan, turkey bacon, garlic powder, and black pepper until well combined.
- Roll out puff pastry and cut into squares.
- Place a spoonful of the artichoke mixture on each square.
- Fold the corners of the pastry over the filling and seal.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead of time and frozen.
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Artichoke Bites, Turkey Bacon, Cheese