Authentic German Spaghetti: Indulgent Twist with Turkey Bacon
Enjoy a delightful fusion of traditional German flavors with a modern twist in this Authentic German Spaghetti recipe that features turkey bacon for added richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: German
Ingredients
Scale
- 200 grams spaghetti
- 150 grams turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 200 ml heavy cream
- 100 grams grated cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat, then add chopped onion and sauté until translucent.
- Add minced garlic and turkey bacon, cooking until bacon is crispy.
- Stir in heavy cream and grated cheese, simmer until the sauce thickens.
- Combine cooked spaghetti with the sauce, mixing well. Season with salt and black pepper to taste.
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Authentic German Spaghetti, turkey bacon, pasta recipe
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