Autumn Harvest Honeycrisp Apple and Feta Salad: Easy Fall Delight
Experience the flavors of fall with this delightful Autumn Harvest Honeycrisp Apple and Feta Salad, perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed salad greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, diced apples, crumbled feta, and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for best flavor, garnished with extra feta and walnuts if desired.
Notes
- Optional: Add grilled chicken for a heartier meal.
- Feel free to substitute other nuts or cheese based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Harvest Honeycrisp Apple and Feta Salad, fall recipes, apple salad, feta cheese salad