Avocado Salsa Shrimp Salad: A Refreshing Best Choice for Home Cooks
A refreshing and delicious shrimp salad with avocado salsa, perfect for home cooks looking for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp
- 2 avocados
- 1 cup cherry tomatoes
- 1 red onion
- 1 lime
- 1/4 cup cilantro
- 2 tablespoons olive oil
Instructions
- Cook the shrimp until pink and opaque.
- Chop the avocados, tomatoes, and onion.
- In a bowl, combine shrimp, avocado, tomatoes, onion, and cilantro.
- Squeeze lime over the mixture and drizzle with olive oil.
- Toss gently to combine.
Notes
- Adjust seasoning to taste.
- For added heat, include diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Avocado Salsa Shrimp Salad, shrimp salad, avocado salad, healthy salad