Avocado Salsa Shrimp Salad: A Refreshing, Easy Delight
An invigorating Avocado Salsa Shrimp Salad that combines fresh flavors and colorful ingredients, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 medium red onion, diced
- 2 tomatoes, diced
- 1 bell pepper, chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shrimp, lime juice, salt, and pepper. Let marinate for 10 minutes.
- In a separate bowl, mix the diced avocados, red onion, tomatoes, bell pepper, and cilantro.
- Once the shrimp are marinated, add them to the avocado mixture and gently stir to combine.
- Serve chilled or at room temperature.
Notes
- Adjust the spice level by adding jalapeños or hot sauce if desired.
- For a creamier texture, add a dollop of sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 150 mg
Keywords: Avocado Salsa Shrimp Salad