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Avocado Salsa Shrimp Salad: A Refreshing, Easy Delight

Avocado Salsa Shrimp Salad

An invigorating Avocado Salsa Shrimp Salad that combines fresh flavors and colorful ingredients, perfect for a light meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 medium red onion, diced
  • 2 tomatoes, diced
  • 1 bell pepper, chopped
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shrimp, lime juice, salt, and pepper. Let marinate for 10 minutes.
  2. In a separate bowl, mix the diced avocados, red onion, tomatoes, bell pepper, and cilantro.
  3. Once the shrimp are marinated, add them to the avocado mixture and gently stir to combine.
  4. Serve chilled or at room temperature.

Notes

  • Adjust the spice level by adding jalapeños or hot sauce if desired.
  • For a creamier texture, add a dollop of sour cream or Greek yogurt.

Nutrition

Keywords: Avocado Salsa Shrimp Salad