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B85 Beef Sausage Rolls: Juicy Comfort Food for Every Home Cook

B85 Beef Sausage Rolls

B85 Beef Sausage Rolls are a delectable treat that combines tender beef with flaky pastry, perfect for any occasion.

Ingredients

Scale
  • 500 grams ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 2 sheets puff pastry

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix the ground beef, salt, pepper, and Worcestershire sauce until well combined.
  3. Cut the pastry sheets into rectangles, and place a portion of the beef mixture on one end.
  4. Roll the pastry over the beef and seal the edges.
  5. Place on a baking sheet, brush with beaten egg, and bake for 25-30 minutes until golden.

Notes

  • For added flavor, consider including herbs like parsley or thyme in the beef mixture.
  • Serve with your favorite dipping sauce.

Nutrition

Keywords: B85 Beef Sausage Rolls