B85 Beef Sausage Rolls: Juicy Comfort Food for Every Home Cook
B85 Beef Sausage Rolls are a delectable treat that combines tender beef with flaky pastry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Snacks
- Method: Baking
- Cuisine: Global
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 egg
- 2 sheets puff pastry
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix the ground beef, salt, pepper, and Worcestershire sauce until well combined.
- Cut the pastry sheets into rectangles, and place a portion of the beef mixture on one end.
- Roll the pastry over the beef and seal the edges.
- Place on a baking sheet, brush with beaten egg, and bake for 25-30 minutes until golden.
Notes
- For added flavor, consider including herbs like parsley or thyme in the beef mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: B85 Beef Sausage Rolls