Baby Swiss Appetizer Cheesecake: Easy Turkey Bacon Delight
A delectable Baby Swiss Appetizer Cheesecake with turkey bacon that is easy to prepare and perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package cream cheese
- 1 cup shredded baby Swiss cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cream cheese until smooth.
- Add in shredded baby Swiss cheese, turkey bacon, green onions, Dijon mustard, and garlic powder. Mix until well combined.
- Spread the mixture evenly into the graham cracker crust.
- Bake for 25-30 minutes or until set and lightly golden.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, consider adding some herbs like thyme or basil to the cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Baby Swiss Appetizer Cheesecake, turkey bacon, easy appetizer