Baja Fish Tacos: Easy, Fresh, and Full of Flavor at Home
Enjoy the delicious taste of Baja Fish Tacos with this easy, fresh recipe that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beer
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1/4 cup sour cream
Instructions
- In a bowl, mix flour, paprika, cayenne, salt, and pepper.
- Dip fish fillets into the batter, then fry in hot oil until golden brown.
- Warm corn tortillas in a skillet.
- Assemble tacos by adding fish, cabbage, pico de gallo, and sour cream to each tortilla.
- Serve immediately.
Notes
- For extra flavor, add avocado slices.
- Adjust spice level by increasing or decreasing cayenne pepper.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Baja Fish Tacos, Fish Tacos, Easy Fish Recipe