Baked Boursin Pasta: Indulgent Comfort in Every Creamy Bite
A deliciously creamy and savory baked pasta dish featuring Boursin cheese, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta
- 1 package Boursin cheese
- 2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine the cooked pasta, Boursin cheese, mozzarella cheese, cherry tomatoes, olive oil, garlic powder, Italian seasoning, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- This dish can be made ahead of time; just reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 50 milligrams
Keywords: Baked Boursin Pasta, creamy pasta, comfort food, baked pasta