Baked Chicken Ricotta Meatballs: Easy Creamy Comfort for All
Baked Chicken Ricotta Meatballs are a simple and delicious recipe perfect for beginners, delivering creamy comfort with each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve the meatballs with marinara sauce on top.
Notes
- For added flavor, consider mixing in Italian seasoning.
- Serve with pasta or on a sub for a meatball sandwich.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Baked Chicken Ricotta Meatballs, Easy Comfort Food, Beginner Recipes
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