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Baked Cilantro Lime Salmon: A Juicy Delight with Avocado Salsa Bliss

Baked Cilantro Lime Salmon with Avocado Salsa Bliss
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A delectable and healthy recipe for baked cilantro lime salmon topped with fresh avocado salsa.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped (for salsa)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine olive oil, lime juice, chopped cilantro, garlic powder, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet and brush them with the cilantro lime mixture.
  4. Bake the salmon for 12-15 minutes, or until cooked through and flaky.
  5. Meanwhile, in another bowl, mix diced avocado, red onion, jalapeño, lime juice, and chopped cilantro to create the salsa.
  6. Serve the baked salmon topped with avocado salsa.

Notes

  • For added flavor, marinate the salmon in the cilantro-lime mixture for an hour before baking.
  • Substitute lime with lemon for a different citrus flavor.

Nutrition

Keywords: Baked Cilantro Lime Salmon, Avocado Salsa, Healthy Recipe

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