Baked Crème Brûlée Donuts: Easy Indulgence for Home Chefs
Indulge in the delightful taste of Baked Crème Brûlée Donuts, a decadent treat that’s surprisingly easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed and pour the batter into the donut pan.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the donuts cool and then dip the tops in a mixture of brown sugar and heavy cream.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Crème Brûlée Donuts, donuts, baked donuts, dessert