Baked Croissant Breakfast Sandwich: Easy Turkey Bacon Delight
A delicious and easy recipe for making baked croissant breakfast sandwiches filled with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 croissants
- 8 slices turkey bacon
- 4 eggs
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy in a pan.
- In a bowl, whisk together eggs, salt, and pepper.
- Cut the croissants in half and layer crispy bacon, eggs, and cheese.
- Place the sandwiches on a baking sheet and bake for 10-15 minutes until the cheese is melted.
- Serve warm.
Notes
- You can add vegetables like spinach or tomatoes for extra flavor.
- Try different types of cheese for a unique taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Baked Croissant Breakfast Sandwich, Turkey Bacon, Easy Recipe
Find it online: https://homebitesdaily.net/baked-croissant-breakfast-sandwich/