Baked Eggs Napoleon: A Delicious & Easy Brunch with Turkey Bacon
Baked Eggs Napoleon is a delicious and easy brunch recipe featuring layers of crispy turkey bacon and creamy eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 6 slices turkey bacon
- 1 cup spinach
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, sauté the spinach in olive oil until wilted.
- In a baking dish, layer the spinach, followed by chopped turkey bacon.
- In a bowl, whisk together eggs, milk, and a pinch of salt and pepper.
- Pour the egg mixture over the layers in the baking dish.
- Sprinkle shredded cheese on top.
- Bake in the oven for 20-25 minutes, or until the eggs are set.
Notes
- For a spicy kick, add red pepper flakes.
- Use different cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Baked Eggs Napoleon, brunch, turkey bacon, easy recipe