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Baked Eggs Napoleon: A Delicious & Easy Brunch with Turkey Bacon

Baked Eggs Napoleon: A Delicious & Easy Brunch Recipe

Baked Eggs Napoleon is a simple yet delicious brunch recipe perfect for any occasion.

Ingredients

Scale
  • 4 eggs
  • 2 slices turkey bacon
  • 1 cup spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté turkey bacon until crispy.
  3. Add spinach and cherry tomatoes, cooking until spinach wilts.
  4. In a baking dish, layer the sautéed mixture and create small wells for eggs.
  5. Crack an egg into each well and sprinkle with cheese, salt, and pepper.
  6. Bake for 12-15 minutes or until the egg whites are set.

Notes

  • For extra flavor, add herbs like basil or parsley.
  • You can substitute turkey bacon with regular bacon or omit it entirely for a vegetarian option.

Nutrition

Keywords: Baked Eggs Napoleon, brunch, turkey bacon, easy recipe