Baked Eggs Napoleon: A Delicious & Easy Brunch with Turkey Bacon
Baked Eggs Napoleon is a simple yet delicious brunch recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 eggs
- 2 slices turkey bacon
- 1 cup spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté turkey bacon until crispy.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- In a baking dish, layer the sautéed mixture and create small wells for eggs.
- Crack an egg into each well and sprinkle with cheese, salt, and pepper.
- Bake for 12-15 minutes or until the egg whites are set.
Notes
- For extra flavor, add herbs like basil or parsley.
- You can substitute turkey bacon with regular bacon or omit it entirely for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 370 mg
Keywords: Baked Eggs Napoleon, brunch, turkey bacon, easy recipe