Baked Jalapeno Popper Dip: Irresistibly Cheesy Comfort Food
A deliciously cheesy dip that combines the flavor of jalapeno poppers with a creamy base, perfect for dipping.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced jalapenos
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, diced jalapenos, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a spicier dip, use more jalapenos or leave some seeds in.
- Serve with tortilla chips, crackers, or veggies.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: Baked Jalapeno Popper Dip, dip, cheesy dip, comfort food