Baked Lemon Butter Chicken Thighs: Easy, Juicy Comfort Food
A delicious and easy recipe for baked lemon butter chicken thighs that are juicy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup unsalted butter
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter and mix in the lemon juice, garlic, thyme, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the lemon butter mixture over them.
- Bake for 35-40 minutes or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs in the lemon butter mixture for an hour before baking.
- Serve with vegetables or over rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Lemon Butter Chicken Thighs, comfort food, easy recipe
Find it online: https://homebitesdaily.net/baked-lemon-butter-chicken-thighs/