Baked Pork Chops: Easy, Juicy Recipe for Comfort Food Lovers
These baked pork chops are the perfect comfort food, juicy and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture over the pork chops on both sides.
- Place the pork chops in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the pork chops for an hour before cooking.
- Serve with your choice of sides like mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Pork Chops, easy recipe, comfort food
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