Baked Pork Chops: Juicy Comfort Food for Easy Weeknight Dinners
Enjoy a delicious and easy recipe for baked pork chops that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, heat the olive oil.
- Season the pork chops with garlic powder, paprika, salt, black pepper, thyme, and onion powder.
- Drizzle the seasoned pork chops in the skillet and sear until browned on both sides.
- Transfer the pork chops to a baking dish and pour in the chicken broth.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes
- Serve with your favorite side dishes like mashed potatoes or roasted vegetables.
- For extra flavor, marinate the pork chops with spices for a few hours before cooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Pork Chops, pork chops recipe, easy weeknight dinners
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