Baked Pork Chops Made Juicy with Savory Turkey Bacon Crumble
Enjoy deliciously juicy baked pork chops topped with a savory turkey bacon crumble. Perfect for dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 6 slices turkey bacon, crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sear the pork chops in olive oil for 3-4 minutes on each side.
- Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seared pork chops in a baking dish and pour the chicken broth over them.
- Top the pork chops with the crumbled turkey bacon.
- Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the pork chops for a few hours before cooking.
- Serve with a side of roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 pork chop with crumble
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Pork Chops, Turkey Bacon, Juicy Pork Chops, Easy Recipe
Find it online: https://homebitesdaily.net/baked-pork-chops/