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Bakery Style Double Chocolate Chip Muffins: Easy Indulgence at Home

Bakery Style Double Chocolate Chip Muffins
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Delight in the rich flavors of Bakery Style Double Chocolate Chip Muffins with this easy recipe you can make at home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, add more chocolate chips on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Bakery Style Double Chocolate Chip Muffins, chocolate muffins, baking, easy recipe

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