Balsamic Basil Pasta Salad: A Refreshing Twist with Turkey Bacon
A delicious and refreshing pasta salad incorporating the rich flavors of balsamic, fresh basil, and crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
- Cook the rotini pasta according to package instructions; drain and allow to cool.
- In a skillet, cook the turkey bacon until crispy; chop into pieces.
- In a large bowl, combine pasta, turkey bacon, cherry tomatoes, mozzarella, and basil.
- In a smaller bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, let the salad sit for about 30 minutes before serving.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Balsamic Basil Pasta Salad, pasta salad, turkey bacon salad