Balsamic Glazed Pork Tenderloin: Juicy and Easy Weeknight Delight
This Balsamic Glazed Pork Tenderloin recipe is perfect for a weeknight dinner. It’s juicy, easy to make, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork tenderloin
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the balsamic vinegar, honey, soy sauce, garlic, olive oil, salt, and pepper.
- Place the pork tenderloin on a baking sheet and brush it with the balsamic mixture.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let it rest for 5 minutes before slicing.
- Drizzle remaining balsamic glaze over the sliced pork and serve.
Notes
- For best results, marinate the pork in the glaze for a few hours before cooking.
- Serve with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Balsamic Glazed Pork Tenderloin
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