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Banana Bread Blondies: The Best Indulgent Treat You’ll Love

Banana Bread Blondies
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Indulge in these rich and flavorful Banana Bread Blondies that combine the best of banana bread and blondie treats.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter and brown sugar into the bowl, mixing well.
  4. Stir in the eggs and vanilla extract until fully combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared baking dish and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before slicing.

Notes

  • For added flavor, consider adding nuts or swapping out chocolate chips for caramel bits.
  • Let the blondies cool completely for better slicing.

Nutrition

Keywords: Banana Bread Blondies, blondies, banana bread, dessert, treats

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