Banana Bread Brownies: The Indulgent Treat Every Banana Lover Needs
These Banana Bread Brownies are a delightful fusion of banana bread and rich brownies, perfect for anyone who loves bananas.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add the melted butter and sugar to the mashed bananas, mixing until well combined.
- Mix in the eggs and vanilla extract.
- Sift together the flour, cocoa powder, baking soda, and salt; then fold into the wet mixture until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For extra banana flavor, use very ripe bananas.
- These brownies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread Brownies, banana recipes, brownies, dessert