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Banana Brownies: Easy, Indulgent Treat for Banana Lovers

Banana Brownies
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These Banana Brownies are the perfect indulgent treat for banana lovers, combining rich chocolatey goodness with the moistness of ripe bananas.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add sugar, melted butter, eggs, and vanilla extract to the bananas and mix well.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before cutting into squares and serving.

Notes

  • For richer flavor, use dark chocolate chips.
  • These brownies can be served warm with ice cream.

Nutrition

Keywords: Banana Brownies, dessert, chocolate, easy recipes

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