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Banana Chocolate Chip Muffins: Easy, Delicious, and Homemade Treats

Banana Chocolate Chip Muffins
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A delightful recipe for moist and flavorful banana chocolate chip muffins.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add the melted butter to the bananas and mix well.
  4. Stir in the sugar, egg, and vanilla extract until combined.
  5. Add the baking soda and salt, and mix.
  6. Fold in the flour until just combined.
  7. Gently stir in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let the muffins cool before serving.

Notes

  • For extra flavor, add nuts or spices like cinnamon.

Nutrition

Keywords: banana muffins, chocolate chip muffins, homemade muffins

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