Banana Chocolate Chip Muffins: Easy & Delicious Recipe (VIDEO)
Delicious and easy to make Banana Chocolate Chip Muffins that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in melted butter, then mix in the egg and vanilla.
- Sprinkle in baking soda and salt, then mix in sugar and flour until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add walnuts or use mini chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 199
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Banana Chocolate Chip Muffins, easy muffins, dessert, breakfast